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Fried Pickles |
Serves:
Prep Time:
Cook Time: |
4
15 minutes
15 minutes |
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what you need
1 Cup Sour Cream
16 oz. Best Maid Spears
¼ Cup Mayonnaise
3 Cups Seasoned Bread Crumbs
2 tbsp. Dijon Mustard
Oil for Deep-Frying
¼ Cup Prepared Blue Cheese Dressing
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what you do
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350° until golden. Serve with sauce for dipping.
Note: For Oven-Fried Chips, preheat oven to 350° F. Follow instructions above. Arrange in single layer or oiled baking sheet. Bake 45 minutes or until lightly browned, turning once.
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