Recipes: Pickle Potato Salad

Pickle Potato Salad

Serves: 4

Prep Time: 20 minutes

Cook Time: 45 minutes


What you need

2 lbs. Red Potatoes
1 tsp. Vinegar
1 tsp. Sugar
Cup Chopped Onion
Cup Celery
Cup Best Maid Dill Pickles
Optional: 2 Eggs
Salt (to taste)


What you do

Cook 2 lbs of red potatoes in boiling salted water until tender. Peel and slice into large bowl. While still warm, sprinkle with 1 teaspoon vinegar and 1 teaspoon sugar. Add cup chopped onion, cup celery, and cup chopped sweet or dill pickles. Add salt to taste. If desired fold in 2 chopped hardboiled eggs. Adjust any ingredient to personal taste.