Recipes: Fried Pickles

Fried Pickles

Serves: 4

Prep Time: 15 minutes

Cook Time: 15 minutes


What you need

1 Cup Sour Cream
16 oz. Best Maid Spears
Cup Mayonnaise
3 Cups Seasoned Bread Crumbs
2 tbsp. Dijon Mustard
Oil for Deep-Frying
Cup Prepared Blue Cheese Dressing


What you do

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 until golden. Serve with sauce for dipping.

Note: For Oven-Fried Chips, preheat oven to 350 F. Follow instructions above. Arrange in single layer or oiled baking sheet. Bake 45 minutes or until lightly browned, turning once.