 |
 |
 |
 |
| Mustang Island Tropical Pepper BBQ Sauce A beautiful sun sets over the gulf of Mexico as the sea breeze feeds your campfire on the beach. This tropical sauce is the perfect finish to that freshly caught snapper you are about to pull off the fire. Sweet with a little coastal heat! INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE JUICE, TOMATO PASTE, APPLES, WHITE DISTILLED VINEGAR, CORN SYRUP, ORANGE JUICE, MUSTARD, MODIFIED CORN AND WAXY MAIZE STARCH, SALT, HOT CAYENNE RED PEPPER, ANCHO PEPPER, SOYBEAN OIL, XANTHAN GUM, BLACK PEPPER, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING AND SPICES, ASCORBIC ACID (VITAMIN C), VITAMIN E, VITAMIN A, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES). Item #16273 |
 |
 |