Pickling is one of the oldest methods food preservation, discovered at the dawn of civilization, thousands of years ago in Mesopotamia
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what you need
2 ½ lbs. Red Potatoes
1 tsp. Vinegar
1 tsp. Sugar
½ Cup Chopped Onion
½ Cup Celery
½ Cup Best Maid Dill Pickles
Optional: 2 Eggs
Salt (to taste)
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what you do
Cook 2 ½ lbs of red potatoes in boiling salted water until tender. Peel and slice into large bowl. While still warm, sprinkle with 1 teaspoon vinegar and 1 teaspoon sugar. Add ½ cup chopped onion, ½ cup celery, and ½ cup chopped sweet or dill pickles. Add salt to taste. If desired fold in 2 chopped hardboiled eggs. Adjust any ingredient to personal taste. This serves 4. |
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