Americans consume over 29 billion pickles each year. If all those pickles were placed end-to-end they would reach the moon and back 8.25 times!
|
|  |
| |
 |
| |
what you need
1 Cup Sour Cream
16 oz. Best Maid Spears
¼ Cup Mayonnaise
3 Cups Seasoned Bread Crumbs
2 tbsp. Dijon Mustard
Oil for Deep-Frying
¼ Cup Prepared Blue Cheese Dressing |
 |
| |
what you do
Mix sour cream, mayonnaise, blue cheese dressing and mustard together
in a serving bowl. Set aside. Dredge pickles in bread crumbs and
deep-fry in oil at 350° until golden. Serve with sauce for dipping.
Makes 4 servings.
Note: For Oven-Fried Chips, preheat oven to 350° F. Follow instructions
above. Arrange in single layer or oiled baking sheet. Bake 45 minutes or
until lightly browned, turning once. |
|
