According to the US Supreme Court, pickles are technically a "fruit" of the vine (like tomatoes), but they are generally known as a vegetable.
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Dill Pickles ·
Sour Pickles ·
Sweet Pickles ·
Hamburger Slices
Bread-N-Butter ·
Kosher ·
Polish ·
Hot Dills ·
Baby Pickles
Snappy Dills ·
Planks ·
Spears ·
Relishes ·
Okra ·
Mustard
Syrup
Worcestershire Sauce ·
Liquid Smoke ·
Tartar Sauce ·
French/Italian Dressing ·
Cole Slaw ·
BBQ Sauce |  |
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Dill Pickles
Type: Processed
Dill Pickles are fermented to give a characteristic flavor,
spiced with straight dill oil and other flavors, and packed
with a vinegar-based cover juice. The clean, slightly cooling
flavor is characteristic for Best Maid Dills. Once you've tried
ours, you'll be surprised you ever ate any other brand!
Available consumer sizes: 8oz, 16oz, 22oz, 32oz, 46oz, and 128oz.
Available institutional sizes: 4/1 gallon cases, 1/5 gallon tubs
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