International Pickle Week is one of the country's longest running food promotions. The celebration takes place for 10 days during the last two weeks of May. A closely related cousin is National Pickled Pepper Week which takes place the first two weeks in October.
We make our coleslaw from farm-fresh cabbage with just the right amount of our famous salad dressing and other natural flavors and spices to deliver a delicious side dish to your table, or anytime.
Available institutional sizes: 4/1 gallon cases
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